Fermify provides milk proteins using microbial strains instead of traditional dairy farming. This innovative solution allows customers to produce vegan proteins at the manufacturing facilities, and eliminating the need for transport and drying steps. Fermify’s automated B2B platform enhances alternative cheese production quality, sustainability, and scalability. Fermify’s microbial casein production offers a transformative alternative to traditional dairy farming. By producing milk proteins directly at cheese manufacturing facilities, Fermify significantly reduces greenhouse gas (GHG) emissions, eliminating the need for animal farming, transport, and energy-intensive drying processes.
By 2032, Fermify is projected to produce 3,000 tonnes of microbial casein protein annually, leading to 77,034 tCO₂e avoided emissions in year 2032. Over the period from 2024 to 2032, the cumulative avoided emissions are estimated to reach 201.394 tCO₂e. This substantial reduction underscores the environmental benefits of Fermify’s innovative approach, positioning the company as a critical player in reducing the carbon footprint of the dairy industry.